On Saturday 22nd January this fantastic annual event returned. Members and their guests thoroughly enjoyed a night full of Traditional Scottish Fair to celebrate the birthday of the famous poet Robert Burns.
A Scottish Themed Menu paired with Wine and Whisky was provided by Head Chef Philip Clench and Stewards. The Entertainment was a Scottish Piper, with poetry and dancing after dinner.
‘The Club at it’s best’ was the feedback from one Member, as the photos will testify!
Burn Night is just one of the many traditional events held at the Club for Members to enjoy.
