Indulge in an evening of wine wisdom with Club Member and connoisseur, Dr. John Manley. Join us for a captivating journey through the world of wine, where you’ll uncover intriguing facts such as the origins of saffron flavor in select Sauternes, the significance of blackcurrant aromas hinting at sulphur, and the role of glycerol as a key component in wine. Discover the mystery behind Wine Diamonds and learn how viniculture manages them. Explore the art of crafting sweet wines, from Tokaji and Sauternes born of Noble Rot to Recioto, Amarone, and more created through raisining techniques. Sample wines that exemplify each topic discussed, followed by a delightful light supper by Head Chef Wragg.
Price: £28.00 per person.
Secure your spot by emailing reservations@thecliftonclub.co.uk or calling 0117 974 59039.