We are delighted to welcome back knowledgeable Club Member John Manley for the next chapter in his fascinating Chemistry of Wine series.
This session explores the unique world of Vin Jaune, a rare and distinctive wine from the Jura region of France, made from the Savagnin grape. Often described as a love-it-or-hate-it wine, its production shares similarities with Sherry (though it is unfortified) and develops flavours reminiscent of Champagne.
- Alongside Vin Jaune, John will guide us through a series of intriguing topics:
- Iodine in wine – its surprising sources, beyond the traditional links with Chablis.
- Lychee & Gewürztraminer – the aromatic chemistry behind their iconic flavours.
- Calories in wine – why dry whites aren’t always the ‘lighter’ option.
- Carbonic Maceration – the science behind Beaujolais Nouveau’s bright, youthful style.
As always, the talk will be accompanied by a selection of wine tastings to illustrate the discussion. The evening concludes at 8.15pm with a light buffet and wines from the bar.
Price: £27.00 per person
Please book online, or by contacting the Club Office at reservations@thecliftonclub.co.uk or 0117 974 5039.
Enquire About Membership To Attend This Event