Join us for a special Wine Appreciation Group (WAG) Spanish Wine & Tapas Brunch, hosted by David Hayward of González Byass.
David will guide you through a carefully curated selection of Spanish wines, sharing insights into their unique characteristics and origins, while our Head Chef presents a delicious tapas brunch menu perfectly paired to complement each wine.
David’s Sherry Brunch last November was a sell-out success, so be sure to book early to avoid disappointment!
Price: £40.00 per person – includes all wines tasted and tapas.
To reserve your place, email: reservations@thecliftonclub.co.uk or call 0117 974 5039.