Valentines Day Taster Menu

17th February 2024 - 19:00 to 23:00

Join us for a romantic evening at The Clifton Club’s special Valentine’s Day Dinner Tasting Menu. Arrive at 7pm for a complimentary aperitif, followed by a sumptuous 5-course Valentine’s taster menu crafted by Head Chef Christian Wragg and his talented team.

Elevate this special dining experience with a journey through our carefully crafted wine flight list, recommended by our trusted suppliers from our new wine list. The Meticulously chosen by our Head Steward, Marco Díez Viota, this wine flight is available for £40pp and has been perfectly paired with each course. From the exquisite seared scallops to the indulgent homemade pink champagne jelly meringue, this menu unfolds as a symphony of rich and romantic flavors, creating an ideal setting for a special evening with your significant other.

To secure your spot, contact our Club Office at or call 0117 974 5039.

*Please note, we must be made aware of any allergens and dietary requirements no less than five days before this event. Please get in touch with the team for more information.

Price: Food – £55.00 / Wine Flight £40.00


Seared scallop, mango and keta caviar salsa, lobster aioli

Digby Fine Leander Pink


Pig cheek and fig wrapped in pancetta, caramelized apple and salsify

Two Paddocks Pinot Noir Central Otago


Cured sea bream, samphire blini, grapefruit broth, shaved radish

Sameiras Blanco, Adega Sameiras Galicia


Poached Guinea Fowl breast, truffle spaghetti cake, roasted Jerusalem artichoke, parsley mousse, cherry hollandaise

Casa Di Neri Brunello di Montalcino


Pink champagne jelly, raspberry cream, meringue

Ch Dererszla Tokaji Aszu 5 puttonyos