‘Under The Sea’ Set Menu Dinner

15th September 2023 - 19:00 to 22:30

Attention all Fish/Seafood enthusiasts! Don’t miss out on our special five-course set menu paired with a wine flight on Friday 15th September 2023 hosted by our Head Chef, Christian Wragg.

The tables will be arranged in a U shape in the Dining Room, creating an intimate atmosphere for Members to enjoy with friends. Christian, will take you on a journey through his culinary inspiration, describing each delectable dish in detail. And that’s not all – he’ll also guide you through the wine flight paired with each of the 5-courses. Don’t miss your chance to indulge in this unforgettable dining experience.

Five Course Set Menu – £60.00 pp / Wine Flight – £30.00

Book your ticket now to secure your spot! Contact our Club Office at Reservations@thecliftonclub.co.uk or call 0117 974 5039. We anticipate high demand, so act fast!


Peruvian ceviche of seabass, sweet potato and crispy corn

Averys Cava Brut NV, Catalunya, Spain.

Lobster ravioli, Chiron sauce, tomato concasse, coral tuile

Riesling, Louis Guntrum, Rheinhessen, Gernamy

Sea trout and bream roulade carrot and roasted fennel seed mousse, sea persillade, black rice cracker

Chenin Blanc, Bees Knees, Western Cape, South Africa

Grilled swordfish, chanterelles and crispy smoked sprats, cavolo Nero, burnt butter with Worcestershire sauce and hazelnuts

Amarone della Valpolicella classico Masua de Jago, Italy

Poached pear in lime leaf, coconut panna cotta, pineapple crisp, lemon verbena

Riesling ‘Late Harvest’, Casablanca Valley, Chile