Chef Wragg and his talented team invite you to enjoy a special seafood-inspired evening, featuring oysters and fresh fish additions to our à la carte menu.
Featured dishes:
Fresh Oysters – 3 for £10
Served as a starter or as the perfect accompaniment to steak.
Sea Bass with Oyster Sauce – £28
Available by pre-order only.
Our full Thursday evening menu will remain available throughout the evening.
To book your table or pre-order the sea bass, please contact reservations@thecliftonclub.co.uk.