BYO Dinner

9th November 2018 - 19:00 to 22:00

This supper gives Members and their guests an opportunity to select their own wines and bring them along to a delicately prepared 4 course supper. The Menu will be released by Head Chef Philip Clench, to assist with matching wine and food. Numbers are limited to 40, first come first served.

At an inclusive cost of £47.00 for 4 courses, corkage and coffee, we would advise you to book as early as possible.