Calling All Seafood Lovers!
Dive into an unforgettable evening with our Under the Sea Summer Dinner & Wine Pairing – a special five-course fish and seafood tasting menu, paired with a curated wine flight, in collaboration with Bristol Seafood Week.
Join us on Friday 11th July 2025 in the Dining Room for this culinary celebration of the sea. The evening begins at 7:00pm with a welcome cocktail, followed by dinner at 7:30pm. Gather your friends and indulge in an evening of exceptional seafood, fine wines, and relaxed company.
Spaces are limited, and demand is expected to be high – so don’t miss out!
Price: Food £60.00pp and Wine Flight £40.00pp
To secure your place, please contact the Club Office at reservations@thecliftonclub.co.uk or call 0117 974 5039.
Menu:
The Colour Purple
Scallop ceviche in blueberry vinegar, viola, marigold & dill
Samerias Blanco, Adega Samerias Galicia, Spain 2020
Coral & Sponge
Turmeric sponge, caviar sour cream, nori coral tuile
Sea Change, Côteaux d’Aix-en-Provence Rose, France 2023
Kraken
Stuffed squid, confit lemon & ink risotto, Nduja mousse
Riesling, Louis Guntrum, Rheinhessen, Germany, 2020
Sandstone
Stone bass with tarragon mousseline, edible sand, sea foam, clams
Moulin de Dames blanc Bergerac, France 2020
Doughnuts and ice cream
Just like at the seaside!
H&H Madeira, Rich 5yr