16 February 2018
Head chef Philip Clench has designed some stunning dishes for this very special evening. Indulge in a multi course taster menu followed by coffee, and a wine flight to match each course.
Arrival is 7.30pm with dinner served at 8pm. The evening is priced at £67.50 per person, and if you would like to book please either email or call Sonia on 0117 974 5039. PLEASE NOTE THAT THIS EVENT IS NOW FULLY BOOKED.