The Restaurant
The Clifton Club dining room offers a unique experience to members and their guests. Chef Douglas Bonar has been awarded 2AA Rosettes and a Michelin Red M and is one of the world's leading exponents of French Cuisine.
The beautifully refurbished dining room offers a wide range of traditional and contemporary dishes for lunch, dinner and Club functions. Our Sunday lunches are proving to be extremely popular and we are currently planning to open the restaurant on 2 to 3 evenings a week - offering an unrivalled location for members and their guests.
The daily menus, fine wines and superb service have made the Club one of Bristol’s destination venues for food and drink.
To book a table for lunch or dinner please speak to John Stevens, Sonia Hughes or one of our Stewards on 0117 9745039 or e-mail generalmanager@thecliftonclub.co.uk.
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