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News at the Clifton Club

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    The Apostles Spring Dinner

    24 May 2017

    On Wednesday 24th May The Apostles gathered for their annual Spring dinner.

    A great turnout with 15 Apostles enjoying wines from Spain alongside a themed 4 course menu by Chef Philip Clench. Wines were supplied and presented by Julian Lewis of Bybo wines.

    The Apostles meets for tastings twice every three months and explores the vast world of wine region by region. If you are interested in recieving details of their tastings and dinners dates please email Sarah.